Creamed Peas and Potatoes

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“Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it’s very tasty.”
Early in June, we helped Mom pick the first green sweet peas of the season. Mom combined them with potatos and green onion to create this creamy dish, which we all loved.

Creamed Peas and Potatoes
Creamed Peas and Potatoes was always a favorite side dish growing up. My mother would add fresh peas from our garden along with tender chunks of beautiful red potatoes. It’s a terrific dish to serve with baked chicken, turkey, roasted pork, meat loaf or steak. We have even served this for Easter dinner. on multiple occasions. It’s easy to make, very inexpensive, and always a crowd pleaser!

Enjoy these Creamed Peas and Potatoes with peas and potatoes fresh from your garden or from the Farmer’s market. Served up in a delicious white sauce, with a bit of onion and lots of salt and pepper.

New potatoes and peas play a starring role in this fabulous vegetable dish. The creamy potatoes and peas go well with just about any meat, fish, poultry, or seafood. If the season isn’t right for new potatoes, go ahead and use “baby” potatoes, fingerlings, or cut-up red-skinned or Yukon Gold potatoes. If you’re making the dish for a special dinner or holiday meal, a combination of baby red and white pearl onions makes an attractive presentation. Fresh peas are amazing in this dish, but feel free to use good quality frozen peas.

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