Most folks will call this season fall, but we call it Soup Season! We just love when the air turns crisp, the leaves start to fall, and our recipes reflect this change in the weather. Soups and stews are meals we love to make, especially now, and we’ve got some great soup plans for the fall and winter. One soup we anticipate making rather often is our creamy Italian sausage and potato soup. It’s beyond delicious with all kinds of great ingredients, but mainly meat and potatoes in a rich and creamy broth. We can’t think of a better way to warm up on a brisk autumn day than with a bowl of this soup to warm up our cold hands.
We’ve got mild Italian sausage, which is a great way to bring flavor into a dish without overwhelming kids with too much heat; but if you want heat, add a teaspoon of red pepper flakes. Russet potatoes add some density while fresh kale adds a nice pop of color and freshness. To make the soup a little richer, we’ve added heavy cream and boy does it make all the difference. A little bit of parmesan cheese and some fresh cracked black pepper at the end is all the adornment this soup needs. It finishes beautifully and is even better served the next day for lunch or as leftovers for dinner.
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