A cross between scalloped potatoes and a loaded baked potato. This is one of my family favorites! Goes with just about anything – I suggest serving as a side to steak or grilled chicken.
Twice baked potatoes get turned into a creamy, cheesy casserole that instantly become everyone’s favorite side. It’s an easy no fuss way to turn simple baked potatoes into something extravagant.
This recipe is everything, and I mean everything. I have always been a sucker for twice baked potatoes and making it in casserole form is just everything I need in life. Especially since you can make it two days ahead of time.
As if the convenience of making it ahead of time isn’t enough, you can easily freeze leftovers! Read on for everything you need to know about this ultimate side dish idea!
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