Creamy Loaded Baked Potato Casserole

Ingredients
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10
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Original recipe yields 10 servings
Ingredient Checklist

1 (16 ounce) package shredded Cheddar cheese, divided

1 (10.75 ounce) can condensed cream of chicken soup

1 (8 ounce) container sour cream

½ (8 ounce) package cream cheese, at room temperature

¼ cup butter, at room temperature

¼ teaspoon salt

¼ teaspoon ground black pepper

½ teaspoon garlic powder

3 eaches potatoes, peeled and sliced into thin rounds, or as needed

½ cup chopped green onion

½ cup cooked bacon, chopped

DirectionsInstructions Checklist
Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Place 1/2 the Cheddar cheese, chicken soup, sour cream, cream cheese, butter, salt, pepper, and garlic powder in a large bowl. Beat with an electric mixer on low speed until well blended. Stir in potatoes with a large wooden spoon until evenly coated. Transfer to a baking pan. Cover with aluminum foil.

Step 3
Bake on the upper rack of the preheated oven until bubbly, about 1 hour and 30 minutes. Scatter the remaining Cheddar cheese and bacon on top; continue baking until cheese is melted, about 5 minutes. Sprinkle green onions on top.