Do you remember a short while back I posted a recipe for SHORTCUT APPLE DANISHES? Well, I got such great feedback from that recipe that I had to try my hand at some cream cheese ones. So I tried my hand at a yummy cream cheese fillings and butter my butt and call me a biscuit – I was surprised at how good these turned out. So this one is for all you cheese danish lovers!
HOW TO MAKE THESE EASY CHEESE DANISHES:
Preheat oven to 350F degrees. In a medium bowl, combine softened cream cheese with white sugar and vanilla extract. Mixture should be creamy and smooth when finished (like cheesecake batter.)
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends