When we had a birthday party for my twins not long ago, I made these for our guests. I baked them as suggested until they were just about cooked through and then tossed them in the slow cooker on low until everyone arrived. These were the first things to go. I served them with sour cream and ketchup…for the kids. Everyone just loved them. Not only are they filling, they are also super affordable to make! Check out what they are saying about this recipe over at Spend with Pennies:
“We have potatoes from the garden and they are going to go to good use with this.”
Use whatever potatoes you have on hand or whichever ones are your favorite. They will taste good no matter what!
Crispy Crunchy Parmesan Potatoes – These oven baked potatoes are perfect for a side or even just a snack.
These delicious Crispy Parmesan Potatoes make the perfect snack or side! My girls love dipping them in sour cream or ketchup! You can use pretty much any seasonings and any type of potatoes! I love fresh garlic but it’s not a great fit in this recipe as the high temperature causes it to burn. Garlic Powder adds lots of great flavor without burning.
Ingredients
4 medium potatoes, scrubbed (not peeled)
4 tablespoons olive oil
¼ teaspoon McCormick’s garlic powder, onion powder & pepper
½ teaspoon parsley
Morton salt to taste
4 tablespoons fresh parmesan cheese, divided
Directions
Preheat oven to 450 degrees and line a pan with parchment paper.
Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.
Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes.
Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbles and browns.
source:07recipes.com