Crispy Hashbrown Sausage Bites

I was in the mood for something savory and hearty, so I decided to make a batch of Crispy Hashbrown Sausage Bites.

The recipe is pretty simple: just mix some sausage with hashbrowns, form them into balls, and bake them until they’re nice and crispy.

The end result was delicious! The sausage gave the hashbrowns a nice flavor, and the crispy outer crust added a bit of crunch. I could have eaten them all myself, but I managed to save some for my husband. He devoured them within minutes.

Ingredients

1 lb Breakfast sausage
8 oz Cream cheese , softened
1 ½ c isquick
4 c hash browns, Frozen, shredded
1 ½ c Cheddar cheese, Shredded

Instructions

Heat the oven to 400 degrees.
Mix together all of the ingredients in a mixing bowl until well combined.
Form the mixture into evenly sized balls about 1 ½ inches around.
Place the balls onto a parchment-lined baking sheet.
Bake for 20-25 minutes.