Comfort food at its very best! Slow Cooker Beef Tips & Gravy is the perfect meal for delivering homemade flavors with your crockpot. Great freezer meal too!
Slow Cooker Beef Tips & Gravy is a recipe that seems as though you’ve been slaving away at the stove all day long when in reality it was cooking away in your slow cooker. This is one EASY recipe and when I mean easy I’m not pulling your chain.
The beef tips are incredibly tender and the gravy just cries out to be placed upon a bed of mashed spuds. 4 simple ingredients that make for one delicious meal in a snap!
This is a wonderfully comforting meal that doesn’t need much explanation. My husband asked me why I don’t make it more often, and to be honest I’m not sure why I don’t.
Definitely adding this simply comforting meal to our menu rotation. And the leftovers are simply great, you won’t be disappointed reheating this dish the next day for lunch.
Ingredients:
1 1/2 lbs beef stew meat, or chuck roast cubed
1 1/2 teaspoons lemon pepper
1 package dry onion soup mix
1 can cream of mushroom soup
14 oz can low sodium beef broth
2 tablespoons butter
3 tablespoons flour
Instructions:
Place cubed beef in slow cooker and sprinkle evenly with lemon pepper. In a large bowl whisk together dry onion soup mix, cream of mushroom soup, and beef broth; pour over meat. Cover and cook on low for 8 hours.Remove meat from crockpot with a slotted spoon, place in a bowl, and cover with foil. Set aside for now. In a large saucepan melt butter. Add flour and whisk well. Cook for about a minute. Whisk in the gravy/juices from the crockpot and heat until thickened and heated all the way through. Add in the set aside beef and simmer for a few minutes. Serve the beef tips and gravy over mashed potatoes, rice, or noodles.