Slow cooker honey garlic chicken is just 5 ingredients and minutes to prep and smells amazing as it cooks! You’ll want to drizzle this delicious sauce over your whole plate! This Honey Garlic Chicken takes only 10 minutes of prep time to throw everything together and is so delicious! Plus its way healthier than takeout! I love making Asian inspired recipes at home in order to control the saltiness. All you have to do is mix up the sauce ingredients, chop up your garlic, ginger and green onions and throw it all in the slow cooker along with the chicken.
Bursting with Asian type flavor, this low-fat crock pot recipe is a great start a low-fat diet. Easy to follow step by step photo instructions.
You’ll love this easy crock pot recipe for chicken thighs cooked in a delicious honey garlic sauce. It’s one of my favorite ways to cook chicken thighs!
Save the white styrofoam container for a more desperate time—today we’re making easy Slow Cooker Honey Garlic Chicken. Its sweet, sticky sauce has all the allure of your favorite takeout but is made of healthy, natural ingredients. The recipe is only eight ingredients (nine if you are a stickler and count the rice), and if you cook Asian food regularly (meaning you own soy sauce), you have all of them in your pantry right now.
Crock Pot Honey Garlic Chicken Breast
Ingredients
1 1/2 pounds skinless boneless chicken breasts cut into 4-6 pieces
1/2 cup ketchup
1/2 cup soy sauce low sodium preferred
1/4 cup honey
4 cloves garlic crushed
1 teaspoon basil
How to make it :
Start with 1 1/2 to 2 pounds of skinless boneless chicken breast cut into 4-6 pieces.
Combine 1/2 cup of ketchup, 1/2 cup soy sauce (low sodium preferred), 1/4 cup honey, four cloves crushed garlic and one teaspoon basil. Whisk together.
Spread the chicken across the bottom of a slow cooker. (recipe from recipes and cooking guide page ) This is a 3 1/2 qt, but big should be ok especially if cooking a larger amount.
Cook on low for 4 hours.
Serve with rice and veggies.