INGREDIENTS
4 boneless, skinless chicken breasts 1/4 cup butter 1 packet Italian dressing mix 1 can (10.75 ounces) condensed golden mushroom soup 1/2 cup chicken broth 4 ounces cream cheese 1 pound angel hair pasta
INSTRUCTIONS
Place chicken breasts in the bottom of the crockpot. In a saucepan over medium heat, melt the butter. Add the Italian dressing mix, golden mushroom soup, chicken broth, cream cheese. Stir until the mixture is smooth and creamy. Pour the sauce over the chicken in the crockpot. Cover and cook on low for 4-5 hours or until the chicken is tender and fully cooked. Cook the angel hair pasta according to package instructions. Drain. Serve the chicken and sauce over the cooked angel hair pasta.