Chili is an amazing comfort food and crowd pleaser do to it’s versatility and that it can be served with most anything. Now imagine adding cream cheese to your chili! This recipe is so easy. Its a fix-it-and-forget-it kind of dinner. I was inspired to make it after finding the recipe on Plain Chicken. First you will need 3 chicken breasts, 1 can of Rotel, 1 can of corn, 1 can of black beans, 1 can of white beans, onion powder, chili powder, cumin and a packet of ranch seasoning.
The recipe is full of flavor with rich seasonings and teens will love it because they can eat it up right after they get back from school! If you are not in any hurry I recommend cooking this on low for 6-8 hours. If time is tight this can be cooked on high for 4-6 hours!
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