Crockpot Lasagna

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Lasagna just got so much easier with this Slow Cooker Lasagna! Layer everything in the crockpot–even UN-COOKED noodles!

Want to hear something sad? My Dad and oldest brother don’t eat cheese! They wont touch it. No cheddar, no mozzarella, no parmesan…nothing! How can you live a life without cheese??!

That means that Lasagna, one of the most delicious meals of all time, was a rare specialty at our house. Whenever my mom would make it, (usually when Dad was out of town) the rest of us would be SO excited! It was gobbled up in minutes!

She’d typically make this Classic Italian Lasagna recipe. It’s a totally authentic lasagna that uses a simple béchamel white sauce instead of ricotta cheese or cottage cheese. It’s amazing, but takes a little bit of prep and work.

Now that I have a family of my own I’m always looking for ways easy meals or meals I can prep in advance or throw in my crock pot.

This slow cooker lasagna is a WINNER! All of the time consuming parts of lasagna–the many dishes and all the prep, are taken away.

I love that this recipe doesn’t even require you to cook the lasagna noodles before hand. You can use regular lasagna noodles, and then just layer the sauce, noodles and cheese. Lasagna takes about about 4-5 hours to cook on low. If you are really in a rush, you could could slow cooker lasagna on high and it would be done in about half the time!

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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