Easy to make Cucumber Salsa recipe – a fresh, flavorful salsa made with a tangy vinaigrette. Perfect for scooping with tortilla chips or adding to chicken, fish or shrimp.
There is a bit of a running joke in the gardening community about zucchini. They are incredibly prolific, and no matter how much you eat and give away, there always seem to be more and more and MORE. Unless you are me. Then you can’t grow a zucchini to save your dang life. Here’s a fantastic way to use cucumbers. You’ll love the creamy and crunchy texture and super fresh flavors,
This easy salsa is intensely packed with flavor and is the perfect healthy snack or appetizer. A blend of crunchy cucumbers, tomatoes, red onion, jalapeño, herbs and seasonings… it’s also a perfect addition to grilled fish or fish tacos.
WHAT YOU’LL NEED
2 medium cucumbers, peeled, seeded and chopped…
2 medium tomatoes, chopped
1/2 cup green bell pepper, chopped
1 jalapeno pepper, seeded, minced
1 small onion, chopped
1 clove garlic, minced
2 tablespoons fresh lime juice
1 teaspoon fresh parsley, minced
2 teaspoons fresh cilantro, minced
1/2 teaspoon dried dill weed
1/2 teaspoon salt
*Note the pic is a doubled recipe!!
HOW TO MAKE IT
In a medium bowl stir together all ingredients.
Cover and refrigerate at least one hour.
Serve with tortilla chips.