“I have a grandmother who is diabetic, and I wanted to create a cheesecake with no added sugar. My whole family loved it, it’s now the only one I make” “I have a grandmother who is diabetic, and I wanted to create a cheesecake with no added sugar. My whole family loved it, it’s now the only one I make”
Sugar-free cheesecake pudding mix and sliced fresh strawberries make a light and tasty no-bake pie with layers of creamy filling and bright red berries. Several months ago, Bob’s Red Mill contacted me to do a post for them. When I do posts for companies I typically come up with 3-5 recipes to test then chose the best one. This time I had 5 great recipes!
Diabetic No-Bake Sugar Free Strawberry Cheesecake This is DELICIOUS 😍😍
Ingredients:
3/4 cup graham cracker crumbs
3 tablespoons butter, melted
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 (8 ounce) package cream cheese, softened
1 1/2 cups milk
1 (1 ounce) package cheesecake flavor sugar-free instant pudding mix
2 pints fresh strawberries, sliced
Directions:
Mix together graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.
Press the mixture into an 8-inch pie dish. Refrigerate while making filling.
Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened. reduce the speed to low, and gradually beat in milk, a little at a time (mixture will be watery). Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary.
Beat in pudding mix until the filling is thick and smooth.
Spoon half of the cream cheese filling into the bottom of the graham cracker crust.
Spread half the strawberries over the filling.
Repeat cheesecake layer and strawberry layer.
Chill pie in refrigerator until set and cold, at least 1 hour.