double fudge cake

Find out why this is the Best-Ever Chocolate Fudge Cake recipe! Extra chocolate and pudding make this chocolate fudge cake recipe a rich, moist dessert. Need a guaranteed crowd-pleasing cake that’s easy to make? This super squidgy chocolate fudge cake with smooth icing is an instant baking win

And I realized, while I’ve got recipes for Red Wine Chocolate Cake and Whiskey Chocolate Cake and Lemon Cake with Fudge Frosting, I’d never actually posted a recipe for a damn good chocolate cake, your basic chocolate on chocolate, the kind Taylor requests each and every year for his birthday, and the kind I usually deny him in lieu of something ‘weird’ (see: aforementioned red wine chocolate cake, which, while good, is definitely not plain).

Hi everyone, I hope you all are enjoying the weekend.
Until May 16 you will see a lot of Norwegian flags on my cakes, after all, Norwegian national day May 17 is coming up and I want to show some easy cakes, to make for this big day. If you have followed me for a while now, you know that I love simple cakes, that just melt in your mouth and want you to have another bite.

A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with chocolate ganache, this one is sure to satisfying your chocolate cravings!

Super easy to make, very forgiving, no stand mixer or beater. Just one bowl and a wooden spoon!

Ingredients :
1 pkg. (4 oz.) BAKER’S Unsweetened Chocolate
1-¾ cups sugar, divided
½ cup water
1-⅔ cups flour
1 tsp. baking soda
¼ tsp. salt
½ cup butter or margarine, softened
3 eggs
¾ cup milk
1 tsp. vanilla.

 

 

Directions :
MICROWAVE chocolate, 1/2 cup sugar and water in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool.
MIX flour, baking soda and salt. Beat butter and remaining sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating after each until well blended. Beat in flour mixture alternately with milk. Add chocolate mixture and vanilla; mix well. Pour into 2 greased and floured 9-inch round pans.
BAKE 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely. Fill and frost with Easy Chocolate Frosting.