This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, just give a shot it won’t fail you !To Make this Recipe You’ Will Need the following ingredients:
This easy chocolate cream cheese pound cake comes together super fast, but tastes amazing. It’s a quick cake to throw together that everyone will love.
This cake is a doctored cake mix recipe, which makes it super easy to make and very predictable. It’s practically a no-fail cake and tastes just like you made it from scratch.
Ingredients
+For the pound cake:
°200 g of flour
° 200 g of butter
° 200 g of sugar
° 150g dark chocolate
° 4 eggs
° 1 packet of baking powder
+For the topping:
°200g dark chocolate
° 140 g of butter
° 8 cl of liquid cream
Preparation
1. Mix the eggs and the sugar until the mixture whitens, add the flour and the baking powder then mix well.
2. Melt the chocolate and butter for 1 minute in the microwave then pour into the first preparation and mix.
3. Pour the preparation into a buttered and floured cake tin and bake for 40 minutes at 170°C.
4. Melt the chocolate in a bain-marie, stirring with a spatula and add the liquid cream.
5. Remove from the heat, let cool, add the butter and mix with a whisk.
6. Once the topping is cool, spread it over your pound cake with a spatula.
Enjoy !