EARTHQUAKE CAKE

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Ingredients for Earthquake Cake
I’m not really sure how this cake got its name, but it’s rich with german chocolate flavor, pecans, coconut, and the secret ingredient – a powdered sugar, cream cheese, and butter swirl layer. It’s amazing and a lot of you agree with me based on your comments!

I think I overcooked mine slightly because the end result is suppose to be a bit more gooey and not completely cake-like, so be sure to watch your cooking time! But nevertheless this earthquake cake was phenomenal and was the talk of the night at our pot luck.

Ingredients

    • 1 box German Chocolate Cake Mix (do not prepare as directed on box, prepare as directed below)
    • 1/3 cup oil
    • 3 eggs
    • 1 and 1/3 cup water
    • 2/3 cup shredded coconut
    • 2/3 cup chocolate chips
    • 1/2 cup chopped pecans
    • 1/2 cup butter
    • 8 oz cream cheese
    • 1 pound powdered sugar (3 and 3/4 cups).

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