There are many recipes out there for pecan pie bars and I had to play with a few of them before I got one I quite liked. For me there seemed to be a lot of recipes that didn’t have the right ratio of egg in the filling or didn’t bake for a sufficient time, so the middle was too runny.
All the flavors of pecan pie are baked into these decadent bars. Once you try one, will agree are the BEST EVER!
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To Make this Recipe You’Il Need the following ingredients:
These are delicious! Very good flavor….the crust is very buttery and goes so well with the pecan filling. The only downfall is that it is very very sweet. My husband said they were too rich for him. Next time I make them, I will cut the sugar in half. Otherwise, I like them better than a pecan pie!
These are delicious and addicting. The crust is buttery goodness and the filling is rich and nutty. I made these to give away and attached the recipe. I will definitely make them again.
Excellent recipe! Everyone loved them! Followed recipe exactly as written, except I unintentionally used 4 Tbsp butter in the filling. I cooked it for 33 minutes in a convection oven. Edges were slightly crunchy when cooled but I love that!
Ingredients
1 can (8 oz) refrigerated crescent rolls
3/4 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
2 Tbsp butter or margarine, melted
1 tsp vanilla
1 egg, beaten
DIRECTIONS