Whenever I make any type of bundt cake, I always think of the movie, My Big Fat Greek Wedding. I just love that movie. “What do you mean he don’t eat meat?” “Oh, that’s okay, I make lamb.” There is a scene where Ian’s Mom brings Toula’s family a bundt cake. Toula’s family has never heard of a bundt cake before. “There’s a hole in this cake.” For the life of her, Toula’s Mom cannot figure out how to say it properly. “Boont? Bonk?” She finally decides just to put flowers in the middle where the hole is and leave it at that. So needless to say, ever since I’ve seen that movie, I can’t help but giggle when I pull out the bundt pan to make this 7Up Cake
My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. A classic, old fashioned, quick and easy 7 up cake recipe with cake mix, homemade with simple ingredients and lemon glaze. Soft, moist and can be made as bundt cake or pound cake.
This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.
Ingredients
Cake:
1 Box Yellow Cake Mix
1 small Box Instant Lemon Pudding
1 1/2 Cups 7 Up
4 Eggs
3/4 Cup Vegetable Oil
Glaze:
2 Cups Powdered Sugar
1 Tbsp . Lemon Juice
2 Tbsp . Milk
Instructions
Cake:
Preheat oven to 325F degrees.
Spray 10-inch bundt pan with nonstick cooking spray.
In a medium bowl, combine all the cake ingredients.
Mix until thoroughly combined.
Pour batter into bundt pan.
Bake for about 45-55 minutes (until inserted toothpick or fork comes out clean).
Allow to cool completely, then remove from bundt pan.
Glaze
In a small bowl, combine powdered sugar and lemon juice.
Add milk slowly until you’ve reached desired consistency.
Pour over cake.
NOTE :
” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health. ”