A hearty warm meal waiting for you when you get home, full of tender beef, potatoes, and carrots in a rich flavorful sauce. Comfort food at its best! Serve with warm bread or rolls.
CrockPot Beef Stew is one of my all-time favorite slow cooker meals. It’s filling and delicious with tender chunks of beef, carrots, potatoes and peas (or green beans). When it comes to satisfying comfort food, slow cooker Beef Stew is the ultimate!
To complete the meal, all you really need to do is add in a side of easy buttermilk biscuits or corn bread muffins slathered with butter. Or, serve it with a substantial homemade bread for dipping in the gravy. Everyone will be in heaven!
Here’s another super easy dinner idea for you! This Hearty Slow Cooker Beef Stew recipe is again, super easy and perfect to make on a Monday. You know, the day of the week where you would do anything to avoid having to cook when you get home. Wouldn’t it be nicer to walk into your house at 6 PM and it smells like delicious beef stew, which is all ready and waiting for you to dig in?
Ingredients
1 ½ pounds beef stew meat, cut into cubes
3 large potatoes, cut into cubes
1 pound carrots, cut into 3/4-inch chunks
1 large onion, chopped
1 (10.5 ounce) can cream of mushroom soup
1 (8 ounce) can tomato sauce
1 (1 ounce) package dry onion soup mix
1 tablespoon dried parsley flakes
1 teaspoon ground black pepper
DirectionsInstructions Checklist
Step 1
Combine beef, potatoes, carrots, and onion in a slow cooker crock.
Step 2
Mix cream of mushroom soup, tomato sauce, onion soup mix, parsley, and pepper together in a bowl; pour over the beef mixture.
Step 3
Cook on Low for 6 to 8 hours. Stir before serving.