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Hey guys. Happy hump day! 😉 I actually hate that saying so don’t ask why I used it. I’m just glad it’s Wednesday I guess. Tomorrow night Kale and I are going to watch a live version of Thriller out at the Tuacahn amphitheater. I’ve heard it’s really amazing and that there are live ‘zombies’ that come out into the audience. That creeps me out just a bit. I hope they don’t come up and bug me… ha!

I’m pretty excited about today’s recipe. It’s a good one. This is called a BAKED BURRITO CASSEROLE and was officially declared Kelsey’s new favorite dinner the night we had it. 🙂
Layers of flour tortillas, beans, meat and cheese are all inside this comforting dish. It’s a busy Moms dream come true on a hectic week night! It comes together quickly yet it sure doesn’t taste like it. It really is delicious! I topped ours off with chopped green onion, lettuce, tomato and sour cream. Y.U.M.M.O


1 pound of ground beef
1 small onion, chopped
1 pack of taco seasoning
1 can refried beans
1 can cream of mushroom soup, undiluted
1/2 cup sour cream
1 pack large flour tortillas
2 1/2 cups of shredded Mexican blend cheese

Preheat oven to 350 degrees.
In a large skillet, cook the ground beef and onion until the beef is no longer pink and drain.
Add the taco seasoning and refried beans and heat through.
In a separate bowl, blend the mushroom soup with the sour cream. Then spread half of the soup mixture in the bottom of a baking dish.
Add a layer of 3 flour tortillas to the top of the soup mixture. You will need to cut or tear the tortillas and overlap them.
Spread on a layer of the ground beef mixture and top with about a cup of cheese.
Repeat all of these layers and tops with the remaining cheese.
Bake for about 20 minutes until cheese is nicely melted. Enjoy!
Source: susanrecipe

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