We love recipes at our house. The boys are always asking for Mexican when we go out to dinner and we all love snacking on chips and salsa when we gather around the table enjoying our time together. That’s why I am always on the lookout for more recipes.

I’m pretty excited about today’s recipe. It’s a good one. This is called a BAKED BURRITO CASSEROLE and was officially declared Kelsey’s new favorite dinner the night we had it. 🙂

Layers of flour tortillas, beans, meat and cheese are all inside this comforting dish. It’s a busy Moms dream come true on a hectic week night! It comes together quickly yet it sure doesn’t taste like it.

It really is delicious! I topped ours off with chopped green onion, lettuce, tomato and sour cream.

Baked Burrito Casserole: This easy casserole recipe is filled with ground beef and loaded with cheese. It’s a one dish meal your family will love.

You will find a short video showing you how to make this recipe if you scroll toward the bottom of this post. Then you can print out the complete recipe and make this at home.

Whatever it is, it’s a totally family-friendly dinner idea. I was really happy to find my son asking for seconds (something he definitely doesn’t do if he is not super psyched about what I’ve made for dinner).

1 pound of ground beef
1 small onion, chopped
1 pack of taco seasoning
1 can refried beans
1 can cream of mushroom soup, undiluted
1/2 cup sour cream
1 pack large flour tortillas
2 1/2 cups of shredded Mexican blend cheese


Preheat oven to 350 degrees.
In a large skillet, cook the ground beef and onion until the beef is no longer pink and drain.
Add the taco seasoning and refried beans and heat through.
In a separate bowl, blend the mushroom soup with the sour cream. Then spread half of the soup mixture in the bottom of a baking dish.
Add a layer of 3 flour tortillas to the top of the soup mixture. You will need to cut or tear the tortillas and overlap them.
Spread on a layer of the ground beef mixture and top with about a cup of cheese.
Repeat all of these layers and top with the remaining cheese.
Bake for about 20 minutes until cheese is nicely melted. Enjoy!