If you’re looking for something a little different than your typical breakfast (but you’re just not a morning person like me), you’ve found it! This simple recipe is made with just 4 ingredients, and can be thrown together in minutes.
It’s the perfect breakfast for those times when you have family or guests staying over and need something to fill everyone up that doesn’t take a bunch of hassle or clean up. You can even brown the sausage the day before, so that’s all you have to do in the morning is throw everything into the baking dish.
If you’re looking for quick and easy breakfast ideas, this one will feed the entire family! Even the kids love it. This simple breakfast casserole is made with cheap and tasty ingredients that are a breeze to put together.
Servings: 8
Ingredients
1 Pillsbury crescent roll tube (8oz)
1 pound mild breakfast sausage
6 eggs (blended)
2 heaping cups of shredded cheddar cheese
Instructions
Preheat your oven to 350 degrees and grease a 9×13 baking dish.
Brown the sausage in a skillet and remove any excess grease with a paper towel.
Cover the bottom of your greased baking dish with the crescent dough, squishing the seams together with your fingers.
Top the dough with an even layer of the browned sausage.
Pour the blended eggs over top, and then sprinkle evenly with a generous amount of cheese. I use 2 heaping cups full!
Bake for 30 minutes or until the cheese turns a nice golden brown and the eggs are cooked through.