Easy Cheesy Beef Enchiladas (4 Ingredients)

Today’s recipe share is one of our youngest daughter’s favorite meals and what she requested for her back-to-school dinner last week – Easy Cheesy Beef Enchiladas. Easy Cheesy Beef Enchiladas Easy Cheesy Beefy Enchiladas have
Easy Cheesy Beefy Enchiladas have been a go-to family favorite for almost two decades. With just four ingredients and under an hour from start to finish, these cheesy, beefy, saucy enchiladas are a cinch to make, always a hit! Easy to adapt too.


Preheat oven to 375 degrees F. Spray a 9×13 baking dish with non-stick cooking spray then pour 1/2 can of enchilada sauce in baking dish, coating bottom evenly.

In a large non-stick skillet, cook ground beef over medium-high heat, breaking up the meat, stirring occasionally until fully cooked. When ready, drain excess fat then add the remaining 1/2 can of enchilada sauce to the beef and 1 cup of shredded cheddar cheese and stir well.

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