Quick and easy Cinnamon Roll Bread with a cinnamon topping. No yeast required!
I’ve always been a sucker for a good cinnamon roll, especially these Fast and Easy Cinnamon Rolls that require no yeast. They are quick, and easy compared to traditional cinnamon rolls that require a lot of patience while waiting for the dough to rise.
When I decided I wanted to make cinnamon roll bread, I knew I wanted another no yeast required recipe that was just as quick and easy. Yeast is fickle sometimes, ya know? Every single time I go to make bread that calls for yeast, I get nervous that I’m going to totally mess it up.
The good news about this quick and easy Cinnamon Roll Bread? It’s pretty much impossible to mess up. It’s fool-proof, and I love it. No bread machine or fancy bread maker is required. The dough can be mixed entirely with a spoon, and the result is so gosh darn delicious with a light icing/frosting that’ll make you swoon.My favorite part is the cinnamon streusel topping/filling that’s sort of like what you might expect on a coffee cake, or muffins. It’s crumbly, and cinnamon-y, and delicious.
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