Turned out perfect!
Vegetarian · If the Thanksgiving holiday has you in the mood for pumpkin or you need a last-minute snack to share, this pumpkin muffins recipe is perfect for you.
The batter is pretty thick, so adding a little water to thin it can make them a bit easier to scoop and give a smoother appearance on top, but isn’t really necessary either. They taste awesome either way.
My favorite thing about these is that you can easily switch them up for variety.
For instance, you can use any flavor cake mix. I really like the spice cake for the autumn taste, but seriously, they are all good! Also, you can throw in some chocolate chips or raisins.
Ingredients
1 box of cake mix (15.25 oz) – any flavor!
1 can of pumpkin (15 oz)
Instructions
Preheat the oven to 350 degrees.
Mix together pumpkin and cake mix.
Prepare your muffin tin. I like to use liners for easy clean up. You can also make them without liners, just be sure to grease your pan first.
Spoon prepared batter into muffin tin and bake for 20-25 min.