This casserole is quick and easy to make and is comfort food at its best. This recipe is one you will definitely want to save, it’s perfect for a busy night. Casseroles keep well and my family loves anything with hamburger and cheese. You might also like our recipe for ritzy cabbage casserole.
Looking for quick and easy dinner recipes for the family? This simple casserole dish is perfect for busy weeknights, picky eaters and hungry husbands! It’s not only delicous, it’s also budget friendly, easy to make and a family favorite. It’s made with just ground beef, pasta shells, tomato soup, cheese and seasoning to taste. Yum!
1 pound ground beef
1/2 cup onion chopped
1 10.5 ounce can cream of mushroom soup
1/2 cup milk
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon thyme
1 4 ounce can mushrooms
2 cups macaroni uncooked
8 ounces sharp cheddar cheese grated or shredded
Brown meat and onion with garlic until tender in skillet on top of stove. Cook macaroni according to package directions, drain and set aside. Drain hamburger mixture and stir in soup, milk, seasonings, and mushrooms. Layer half of hamburger, macaroni and cheese in a 2 quart casserole. Repeat with meat and macaroni. Save last half of cheese. Bake in preheated 350 degree oven for 20 minutes. Sprinkle with remaining cheese. Return to oven until cheese melts. Makes 6 to 8 servings.