1 stick unsalted butter, melted
1/2 cups graham cracker crumbs
3 ounce can flaked coconut
1 cup chocolate chips
1/4 cups pecan pieces
1 can sweetened condensed milk
1 – Mix butter and crumbs; press firmly in a 9″ square pan.
2 – Add a layer each of coconut, chocolate chips, and pecans. Pour condensed milk over top.
3 – Bake in a preheated 350 degree oven for 30 to 45 minutes, or until the nuts on top are nicely browned.
4 – Cool completely before cutting into small squares.
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