“This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit — not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.” This recipe for Homemade Whipped Cream walks you through tips for how to make whipped cream. The recipe is for a stabilized whipped cream without gelatin. It’s the perfect topping for cakes, cupcakes, pies, no-bake desserts and more. Ditch the Cool Whip and make a batch of homemade whipped cream instead. Need a fluffy, light frosting that holds its shape well? Look no further than this whipped cream frosting recipe! Made with just 3 simple ingredients. It’s more stable than regular whipped cream and is perfect for any make-ahead dessert! Flavored whipped cream is an easy filling and topping for a gorgeous berry-stacked cake. Finishing the whisking by hand will give you more control over the final thickness of the whipped cream.
Learn how to make fresh sweetened homemade whipped cream with only 3 simple ingredients. With its light and billowy texture, whipped cream is the perfect topping for pies, cakes, cupcakes, cheesecakes, trifles, and so much more! Sometimes you need a frosting that is a little lighter than regular buttercream frosting, at those times you should try our Best Whipped Cream Frosting. It is light and airy and delicious and tastes just like Whipped Cream. But unlike regular Whipped Cream, this frosting holds its shape, lasts for days and can be used to frost both cake and cupcakes. You definitely will want to add this frosting recipe to your repertoire. If you’ve ever wondered how to make whipped cream you’ll love this easy recipe with only three ingredients! Don’t bother with the store-bought stuff – this stabilized homemade whipped cream is delicious and perfect for frosting cakes, cupcakes, cheesecakes, trifles and more!
**This recipe makes 5 cups**
1 (8 ounce) package reduced-fat cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups of heavy cream.
Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of your mixer.
Once all in the bowl, mix on medium speed until smooth.
While the mixture is still whipping, slowly pour in the heavy cream.
Stop and scrape the bottom of the bowl a few times while you continue whipping until the cream can hold a stiff peakSource : allrecipes,com
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