Easy Kid Friendly Mozzarella Pepperoni Croissants

Easy Kid Friendly Mozzarella Pepperoni Croissants


2 packages Pillsbury crescent rolls

16 mozzarella cheese sticks cut in

1/2 1 package pepperoni

1 teaspoon garlic powder

1 teaspoon oregano

1 teaspoon basil

1 egg Marinara (optional) Parmesan (optional)


Preheat oven to 375 degrees. Remove crescent rolls from package. Starting with the wide end, spread a small amount of marinara sauce (if desired), place mozzarella stick on the end, place pepperonis along the surface of the crescent roll. Starting with the widest end roll into the most narrow end. Place on ungreased cookie sheet. Combine garlic powder, oregano and basil in small bowl. Beat egg in small bowl. Sprinkle each roll with seasoning and brush with beaten egg. Bake for 15 minutes or until golden brown. Serve with marinara and sprinkle with Parmesan, if desired.