An easy Lemon Blueberry Pound Cake recipe made simple in a loaf pan that boasts a cheery combination of sweet and tart, buttery and bright. It’s dense with a fine-textured crumb, and studded with blueberries. It’s a great breakfast cake for parties, brunches, or a tea time snack!
Set out the butter and the eggs, preheat the oven and get ready to bake an utterly flawless breakfast treat. Buttery, dense and moist, this beauty bakes up with a fine and tender crumb; it’s everything a pound cake was meant to be and more thanks to freshly squeezed lemon juice and juicy blueberries!
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