This SUPER Easy Monkey Bread will be perfect for a quick breakfast or even dessert. You can feed a crowd with this deliciousness. Since we use store bought biscuits, you can have it made in just a few minutes time. Monkey Bread is one of my favorite desserts to serve at a dinner party or family gathering. Why? Because whenever I do people start congregating around it.
Monkey Bread can be prepared the night before so your kids can wake up to the heavenly smell of taste bud heaven, or, because it is an easy monkey bread recipe, you can also put everything together in the morning. There are lots of variations of monkey bread out there, and you can go all out and make your monkey bread with dough from scratch, or you can cheat like I do and make it with cans of biscuit dough. Homemade monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. It’s basically a giant bundt pan of gooey cinnamon rolls! Finish this fun breakfast or dessert treat with vanilla icing and serve pull apart style. When it comes to classic monkey bread, store-bought biscuits do the trick. The goal here is to transform something ordinary into something extraordinary.
Ingredients:
4 cans of Pillsbury Biscuits
1/2 cup of melted butter
3/4 cup of packed brown sugar
3/4 cup of granulated sugar
2 TBSP ground cinamon
Instructions:
Pre-heat oven to 350
In a one-gallon zip loc bag mix the cinnamon and granulated sugar
in a glass bowl melt 1/2 cup of butter and then mix with brown sugar
Cut each of the pre-sliced biscuits into fourths and drop them into the gallon sizer bag. Coat the biscuits in the sugar mixture and then place the biscuit pieces into a bunt pan.
After all the biscuits are placed into the bunt pan drizzle the butter and brown sugar mixture over the top. It will run throughout the mass.
Cook for 40-45 minutes
Let rest for 5 minutes and then flip upside down onto a pan and serve with milk!
Source : allrecipes,com