One of the reasons why I love the fall is because Miss Pumpkin steps on the pedestal again.
I prepare it very often in this period, in various forms – pieces of pumpkin with crust baked in the oven, cooked in a soup, as well as the recipes you’ve probably already tried on my blog – Gingersnap Pumpkin Pie Bites, Pumpkin Dessert Delight, Pumpkin Bars with Cream Cheese and Pumpkin Muffins with Cream Cheese. Some time ago, my mom served us these sweet morsels, and since then this sweet delicacy has primacy over fall selection of desserts.
So easy and so delicious. It was a fun baking project for my 6 year old and me!!!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends