- 3 large ripe peaches peeled pitted and cut in half
- 2/3 cup mango flavored white rum (I used Captain Morgans)
- 2 tablespoons fresh lime juice
- 1 teaspoon grenadine
- 4 cups ice
- Combine peaches, rum, lime juice and grenadine in a blender. Mix on high until blended. Add ice and mix on high until slushy. Add more ice if you want it thicker.