spicy pico de gallo Salsa recipe

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To let this salsa have the best flavor, put it in an airtight container and in the refrigerator for a couple of hours. This lets the flavors really combine and get good and acquainted And as a bonus, I like the taste of cold salsa, so that makes it even better.

When I make pico de gallo I always use fresh tomatoes, but when I want a restaurant style salsa, I go with canned which is great as it’s available all year!

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“Great with your favorite chips. Gets better as the flavors meld.”

Really good salsa; nice and fresh. EASY to make. I put everything in the food processor and it was done in a couple of minutes. I did use 2 jalepenos and that was a bit much. You may just want to use 1 of those!!

I made this at the spur of the moment and did not have jalapenos, green bell pepper or fresh lime juice. I added a squirt of lemon juice and some chopped garlic and it was really good even with all of my changes!

So I used 2 tomatoes, 1/4 of a red onion, a bunch of cilantro, 2 jalapeños, 2 garlic cloves,threw it in the blender, diced up 2 tomatoes and another 1/4 of the red onion, the juice of 1 lime, a dash of smoked paprika, chili powder, cumin and salt, mixed the chunks with the blended stuff! OMG!! to die for!!

Yumm!! I have been finding ways to use up all my tomatoes from my garden and this is my favorite. I have been canning left and right and by far this is the best and easiest salsa I have made. I have added garlic cloves. Everyone loves it.

Ingredients:
1- 14 oz can diced tomatoes
1- 10 oz can orginal Rotel
1/2 small onion, roughly chopped
1 clove garlic, peeled and smashed
1/2-1 jalapeno, seeded or not (depends on how spicy you like it)
1 teaspoon honey
1/2 teaspoon salt
1/4 teaspoon ground cumin
small to medium size handful of cilantro, washed
juice of 1 lime

How to make it :
Put all the ingredients in the base of a food processor or good blender and pulse to combine for 30 seconds or so until all the ingredients are finely chopped and salsa is desired consistency. Taste for seasoning and adjust to taste. Serve with chips or over tacos.

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