EXCELLENT FOR WINGS TOO
Because this needs approximately 1 1/2 hours to get the sauce clingy and sticky, it’s important that you don’t use breast–either bone-in or boneless. This is a recipe for dark meat, so if you’re not a dark meat lover and only eat white, this isn’t your recipe. Of course you can try it with breast–and if you do, bone-in with skin only, but you’ll be sadly disappointed in the results. I believe the result with boneless skinless would be inedible, IMO.
This would be equally good with wings–use the same method and cook time. What a fantastic appetizer or football snack!
To Make this Recipe You’ll Need the following ingredients:
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