Ingredients
4 medium potatoes washed and dried
¼ cup butter melted
1/2 cup sour cream
2 cups shredded cheese
1/4 cup bacon bits
Instructions
Poke holes in the potatoes with a fork. Bake the potatoes at 400 degrees for 1 hour. Cut the baked potatoes in half lengthwise. With a spoon, scoop out some of the potato, leaving about ¼ inch of potato inside the skin. Set aside the extra potato that was scooped out.
scooped out potato skins on a baking sheet to make twice baked potatoes
Brush entire surface of each skin, inside and out, with butter. Place skins on cookie sheet, face up, and broil for 6-8 min.
Potato skins being brushed with melted butter to make twice baked potatoes
Use a potato masher to mix remaining potato, sour cream, cheese and bacon bits
Mashed potatoes mixed with cheese, bacon bits, and sour cream
Spoon the filling into the skins. Sprinkle shredded cheese and extra bacon bits over the tops.
Potatoes stuffed with mashed potatoes, bacon bits, cheese, and sour cream
Broil for about 2 more minutes. Top with sour cream or ranch if desired.
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