These are so good! The only thing I wouldn’t do next time and for now on when I make these, is not line the pan with parchment paper. The krispies stick to it otherwise. The old fashion way just calls for buttering the pan anyway so that’s what I’ll do for now on.
Made no changes. Very delicious. At first I thought the cake mix didn’t add anything but after a couple bars I think the cake mix sweetness gets rid of the fruity taste from the pebbles. Very yummy.
These were ridiculously good. I think the bourbon is the secret ingredient to making these awesome. Everyone gobbled these up at work when I made them for a friend’s birthday
Very good! I used 1 tsp vanilla and 1 Tbsp bourbon and it was delicious. You could probably cut out the bourbon though if you wanted an alcohol free version.
S’mores are well known for their goodness! Today I’m presenting you my own version of S’mores with rice krispies treats pinwheels! Check out my recipe.
You’ll Need:
10 oz miniature marshmallows.
¼ cup of challenge butter.
5 cup rice krispies cereal.
¾ cup of graham cracker crumbs.
7 oz jar marshmallow creme.
6 Hershey’s chocolate bars.
How to:
Mix together the marshmallows and ¼ cup of butter in a safe bowl and microwave for 30 minutes on high. Stir to combine and repeat until completely melted.
Mix in cereal and graham cracker crumbs.
Before you melt the marshmallows, line a 10×15 jelly roll pan with waxed paper and butter the waxed paper.
Transfer the mixture to the prepared pan and press into the bottom then spread the marshmallow cream on top.
Top the marshmallows with the Hershey’s bars and place in a preheated oven to 200° for two minutes. While still hot, spread the chocolate over the top using a spatula then let cool for 10 minutes or so.
Now, roll up starting on the long side and remove the waxed paper as you roll jelly roll style.
Arrange the rolls, seam side down and refrigerate them for 30 to 45 minutes, slice and enjoy!
Easy, peasy and yummy! These little delights are super delicious. It’s so easy to prepare and the ingredients go perfectly together. Give it a shot, you won’t regret it.