Simple, easy and super delicious! You won’t believe how good this farmer casserole is. My family was so pleased to have this for breakfast. Give it a try, you will love it!
Most helpful review from Allrecipes.com
Absolutely Delicious! A great breakfast casserole to serve for overnight guests that will keep you with them and out of the kitchen! I took the advice of others and used Ore-Ida Potatoes O’Brien. I used one extra egg and 2% evaporated milk. I used cheddar cheese vs. pepper jack. For people who complained that this was not “spicy” enough, it’s a breakfast casserole it’s not supposed to be filled with a bunch of spices unless you want heartburn all day. This is a great recipe because of its versatility. You can substitute another breakfast meat for the ham or put some in addition, add veggies such as chopped fresh tomatoes or mushrooms. You could also change the pepper jack cheese to whatever cheese blend you prefer. It’s up to you. I would suggest making the recipe once first then play around with it. It’s definitely a keeper! I served it with fresh fruit, toast, and bagels.
I made this for brunch on Christmas morning. I doubled the recipe using a 9×13 baking dish. I also used O’Brien potatoes which I feel added a lot of flavor. The pepper jack cheese is a must–it really adds a nice zip to the casserole. It turned out perfectly and everyone loved it. It was also great the next day leftover. I will definetely make again!
3 cups frozen hash browns
3⁄4 cup shredded Monterey jack pepper cheese
1 cup cubed cooked ham
1⁄4 cup green onion, well chopped
4 well-beaten eggs
1 (12 ounces) can evaporate milk
1⁄4 teaspoon black pepper
1⁄2 teaspoon salt
Grease 2-quart rectangular baking dish.
Arrange potatoes evenly in bottom of baking dish.
Sprinkle with cheese, ham, onions.
Combine milk and eggs and seasonings.
Pour over potatoes and cheese.
Bake at 350 for 40-50 minutes until set.
Let rest 5 minute
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