Ingredients
HASH
1 pound lean ground beef
1/3 cup chopped onion
3 cups (14 ounces) frozen O’Brien potatoes
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8-ounce) jar salsa
TOPPING
4 (3/4-ounce) slices Land O Lakes® Deli American, quartered diagonally
1 (2.25-ounce) can sliced ripe olives
2 green onions, chopped
How to make
STEP 1
Cook ground beef and onion in 10-inch skillet over medium-high heat, stirring occasionally, 8-10 minutes or until browned. Drain off fat.
STEP 2
Stir in potatoes, salt and pepper. Cover; continue cooking, stirring occasionally, 8-10 minutes or until potatoes are tender. Stir in salsa. Continue cooking 1-2 minutes or until heated through. Remove from heat.
STEP 3
Arrange cheese quarters over top. Top with olives and green onions. Cover; let stand 3-4 minutes or until cheese is melted.