This is great dessert for any time of year. You can easily change the flavor by substituting a different pudding in place of the butterscotch (we also like chocolate a lot).
Do you need a dessert for a potluck dinner or party? This layered chocolate delight lives up to its name, and it’s always a hit! Just be prepared for recipe requests; take along copies of the recipe or share it with friends via email or Facebook.
Fat Man’s Delight-luscious layers of cheesecake filling, chocolate pudding and cool whip all on top of a pecan crust. Can easily be made low sugar/calorie. This dessert goes by many names – Fantastic Dessert, Four-Layer Dessert, Chocolate Pudding Cake, and more – but any way you slice it, it’s delicious, Everyone LOVES this easy, layered lemon dessert. I think one of the reasons it’s so popular is because it’s one of those classic desserts that’s easy to make, but takes you right back to your childhood.
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
INGREDIENTS:
SERVINGS 12
Layer One
1 cup flour
1⁄2 cup butter
1⁄4 cup sugar
1 cup pecans
Layer Two
1 cup powdered sugar
8 ounces cream cheese
5 ounces Cool Whip
Layer Three
1 (6 ounce) box Jell-O chocolate pudding and pie filling
3 cups milk
Layer Four
7 ounces Cool Whip
DIRECTIONS:
Mix first thee ingredients.
Add fine chopped pecans.
press into 9×13 pan.
Bake shell at 350 for 15 min.
Soften cheese, then blend in sugar and Cool whip.
Spread over cooled crust.
Make pudding as directed.
I like cooked pudding best but you can use instant.
You can also use 2 small packages.
And any other flavor you like.
Spread on top.
You can sprinkle chopped pecans or chocolate ants on top.
Refrigerate.