I mean really. Who doesn’t like fried rice? Ok maybe my six year old doesn’t because of the veggies inside, but I am pretty sure he is the only one out there. I promise that you can stay at home and have this better than take out chicken fried rice. You will really be impressed with yourself. ?
For me, fried rice is so indulgent. I normally get the white rice with my Chinese or Asian meals, but every now and then I get that flavorful, veggie filled rice along with my entrée and it’s so amazingly good! Only recently did I discover I can make that junk at home! You don’t need a wok, or a huge flat top grill like those at the restaurant.
Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned with soy sauce and tossed with colorful vegetables. I often use leftover rice for a quick and convenient meal.
Ingredients :
Freakin’ Fantastic Fried Rice
You’ll Need:
4 cups of cooked rice.
3 tbsps of butter.
1 diced onion.
12 oz of frozen peas and carrots.
½ cup of soy sauce.
3 beaten eggs.
How to:
In a large nonstick skillet, melt the butter and sauté the onion until tender.Mix in the peas and carrots and heat until thawed and tender.Move the vegetables to one side of the skillet and scramble the eggs in the other side.Once scrambled, mix the eggs and vegetables together then stir in the soy sauce.Mix in the rice gradually until well combined.Easy, peasy and yummy!
This rice is a must try guys! The veggies go perfectly with it. I usually make this rice when I’m having chicken. It fits perfectly.