French Dessert Recipe: Cherry Clafoutis

Clafoutis is a traditional French dessert comprised of a crêpe-like batter covering perfectly ripe cherries (or pears, blackberries or plums). This is a dessert that’s tastes wonderful without being too sweet, and looks and tastes like much more effort went into it than really did. All you need is a blender and a baking dish (hello, easy baking!) and you’re good to go!


3 cups black cherries, pitted
1 1/4 cup milk
3/4 cup all-purpose flour
1/2 cup sugar, divided
4 eggs
1 tablespoon kirsch (cherry-flavored brandy), optional
1 tablespoon vanilla extract
1 teaspoon almond extract
1/8 teaspoon salt
butter or non-stick spray, for greasing

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