French Onion Soup Stuffed Meatloaf — Changing the way the world thinks about meatloaf!
Stuffed meatloaf recipes take the classic dish everyone knows and loves and transforms it into something over-the-top. Load it with cheese, fill it with veggies, or go even crazier and you’ll see these 8 Epic Stuffed Meatloaf Recipes are the Ultimate Comfort Food.
After years of making meatloaf the old-fashion way (bread crumbs, ketchup, onions, eggs, and a number of other things), I love the simplicity of this recipe. I’ve been making it once a weeks for several months now, and everyone loves it … What I really love is it’s consistent great taste every time it goes on the table, even if I’m not home to make it. I never have found beef flavored stuffing mix, so I use Stove-Top Pork flavored (I don’t bother crushing it, I just dump it in with the eggs and soup and stir it a minute or so). Since I have a tendency to forget to set the timer on the oven, I use a temperature gauge with an alarm on it, so there is no guess work as to whether it is done or not … Comes out perfect every time.Makes great meatballs for spaghetti or Swedish meatballs, etc. Roll them up and toss them in the oven for 15 minutes or so and you are good to go.
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