SEE SOME THE BEST REVIEWS ABOUT THESE RECIPE
“This simple, delicious apple cake recipe has been in our family for generations.”
Absolutely delicious, addictive, and easy to make! Batter is thick but bakes up light with great texture. My fiancee actually found this recipe and started it- i hesitated because of the lack of reviews.
I am SO glad he convinced me to make this. We have made it 3 times in 3 days adding brown sugar, raisins, and walnuts. You will not be disappointed!
“A moist and nutty cake that keeps and freezes well. Frost with your choice of frostings. Some suggestions are: Cream Cheese Frosting, Whipped Cream or White Buttercream.”
Yum-eee. I switched this up a bit by reducing the sugars to 1C br. sugar and 1/2C white sugar (as I was going to add a glaze to the finished cake), replacing 1C of the flour with whole wheat flour and adding 1/4 tsp cardamom along with the cinnamon. And as dense as the batter was, it baked evenly and was done at 35 min (in a glass pan). Then, to gild the lily, I poured Caramel Frosting VI on top. Moist, apple-y… just plain delicious. Thanks!
Ingredients:
1 c vegetable oil
2 c sugar
3 eggs
3 c flour
1 tsp baking soda
2 tsp vanilla extract
1 c chopped pecans
3 c peeled and chopped apples
Instructions:
Preheat oven to 350 degrees. Grease a 9 x 13″ pan. Combine oil, sugar, and eggs. Stir in flour and baking soda. Add vanilla, pecans, and apples. Spread in prepared pan and bake for 45-50 minutes. Cool for 2 hours. Then prepare frosting.
Frosting:
1/2 c butter
1 c brown sugar, packed
1/4 c evaporated milk
1/2 tsp vanilla
Boil all ingredients in a small saucepan for 2 minutes. Set pan in bowl filled with ice water. Beat icing until of spreading consistency. Spread over top of cake.
