Fried Cabbage with Sausage

Cabbage and sausage are truly a perfect match and never more so than when fried together in this Cabbage and Sausage Skillet. I’ve made endless dishes combining these two ingredients, but when I saw this simple recipe inside my friend Gina’s new cookbook, One and Done, I knew it needed to happen soon.

This dish highlights everything delicious about these two ingredients without adding much more to the dish. It’s cabbage and sausage in their simplest most flavorful state. As a bonus, this skillet meal is easy to throw together without much notice making it perfect for a busy weeknight dinner.

1 stick
1 small
cabbage head, chopped
1 small
onion, chopped
green pepper, chopped
1 lb
smoked sausage, sliced into round pieces
15 oz can(s)
diced tomatoes with juice
1/2 tsp
1/2 tsp

How to Make Fried Cabbage with Sausage

Cook sausage in large skillet until hot. Remove from pan and set aside.
Melt butter in the same large skillet. Add cabbage, onion, and green pepper. Cook on medium high for about 5 minutes stirring to keep it from sticking to the pan,
Add tomatoes, salt, pepper and cooked sausage, cover and simmer for 20 – 25 minutes.