Fried pickles are the ultimate game day snack and truly one of our all time favorite snacks!! Who can resist a tangy dill pickle in a crispy crunch panko crust?! (Not me, that’s for sure)!
I tried deep fried pickles for the first time at a restaurant while travelling and I’ve been hooked ever since. I haven’t found anyone who makes excellent fried pickles near me so I decided to make my own!
I am telling you, these are my newest addiction! (And I may or may not have had a few fried pickles for breakfast today with my coffee… but I won’t say for sure).
You can use any type of dill pickles (sweet pickles don’t have the same impact as a tangy dill pickle) to make these.
Rounds, slices, spears or halves all work but I always choose the sandwich slices because I like the size of them plus they’re perfect for dipping!
“Who would have thought that pickles could taste so good fried? Partner them with Cajun buttermilk ranch dressing for dipping. Yum!”
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends