Chicken Fried Ribs with Whiskey Glaze are insanely delicious! Deep fried ribs coated with my famous whiskey glaze make an over the top rib recipe!
So I find out that it has nothing to do with chicken and that it’s called “chicken fry” because the method and the breading is similar to what you would use to fry chicken.
You can basically chicken fry any type of meat you want, so my mind went to ribs.
I’m going to make this fried rib recipe and then I’m going to toss them in my famous whiskey glaze.
Can you imagine putting out a platter of these Chicken Fried Ribs with Whiskey Glaze for game day, or any party? You’ll be the house that everyone always wants to come back to.
Now that might be a good thing or a bad thing, I’ll leave that one up to you!
HOW DO YOU MAKE THIS FRIED RIB RECIPE?
Let’s get to these fried ribs! Start by putting a dry rub on the ribs and cooking them in the oven for an hour and a half.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends