Frozen Peanut Butter Cups (Weight Watchers)

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  • 8 oz fat-free cool whip
  • 6 tbsp peanut butter
  • 4 tbsp Hershey’s chocolate syrup


  1. Combine Cool Whip and peanut butter.
  2. Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
  3. Top with a drizzle of syrup and freeze


Yields: 24 Servings
Amount Per Serving
Calories: 32
Total Fat: 2 g
Saturated Fat : 0 g
Total Carbs: 3 g
Sugars: 2 g
Dietary Fiber: 0 g
Protein: 1 g
SmartPoints value : 1

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