Garlic Red Potatoes

Print Friendly and PDF

Garlic Red Potatoes

2 pounds red potatoes, quartered
1/4 cup butter, melted
2 teaspoons minced garlic
1 teaspoon salt
1 lemon, juiced
1 tablespoon grated Parmesan cheese
Directions

Preheat oven to 350 degrees F (175 degrees C).
Place potatoes in an 8×8 inch baking dish.
In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.
recipes adapted from: allrecipes

Please Head On Over To Next Page and don’t forget to SHARE with your Facebook friends